This is an informative, lively and interactive workshop led by Chris Brown from Turpin Smale Catering Consultants. This course was a sell-out when it ran last year.
The workshop will focus on topics including:
Finkley Down Farm’s catering has benefited hugely from Chris Brown’s guidance. Queue time has been reduced, cake displays & food quality has improved and most importantly profit margins have increased. Finkley cooks fresh food everyday using local suppliers to serve their customers and their onsite children’s nursery.
Bookings will open soon
As workshop numbers are limited, to enable as many members as possible to be represented, delegates are limited to two per member. If space allows nearer the time we can take additional delegates.
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All prices are excluding VAT. VAT will be added at checkout
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