in Educational Workshops, Events tagged
Wednesday 25th Sept 2019
Chobham Adventure Farm, Woking, Surrey GU24 8DB 10am – 3.30pm
Download the flyer for more information or take a look below.
Find out how to improve your catering offer while improving your margins and enhancing the customer journey.
This is an informative, lively and interactive workshop led by Chris Brown from Turpin Smale Catering Consultants. This course was a sell-out when it ran last year.
The workshop will focus on topics including:
- How to get the best out of your people
- Measuring performance and the key ratios
- Profit and why you shouldn’t sell confectionary
- How do your menu prices compare
- Quality and why it is worth pursuing
- Food and drink menus – lessons to learn
- Brilliant birthday parties and kids food
- Labour cost and the Living Wage
- Innovation and trends
- Busting queues and service system
- ‘Buy with Your Eyes’ presentation
- Who does it well
Meet the Facilitators
Chris Brown, Turpin Smale Catering Consultants – www.turpinsmale.co.uk Turpin Smale Catering Consultants is one of the UK’s leading catering consultancies. The workshop will be led by Director Chris Brown, also author of the award-winning Great Cafes Blog.
Chobham Adventure Farm employ 3 full time chefs who prepare fresh wholesome, homemade food every day. They work closely with local suppliers to ensure freshness and seasonal produce and support the local community.
Premier Inn, and other hotels in Woking 10 min away.
How to book
As workshop numbers are limited, to enable as many members as possible to be represented, delegates are limited to two per member. If space allows nearer the time we can take additional delegates.
Catering Workshop 25 Sept 2019
Online Booking below:
Complete the details below to book online. All prices exclude VAT which will be added at checkout. You will be emailed back a confirmation and VAT invoice/receipt.
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All prices are excluding VAT. VAT will be added at checkout