in Educational Workshops, Events tagged
Wednesday 20th March 2019
Cannon Hall Farm, Barnsley, South Yorkshire S75 4AT 10am – 3.30pm
Download the flyer for more information or take a look below.
Find out how to improve your catering offer while improving your margins and enhancing the customer journey.
This is an informative, lively and interactive workshop led by Chris Brown from Turpin Smale Catering Consultants. This course was a sell-out when it ran last year. The workshop will be repeated on Wednesday 25th September at Chobham Adventure Farm, Surrey.
The workshop will focus on topics including:
- How to get the best out of your people
- Measuring performance and the key ratios
- Profit and why you shouldn’t sell confectionary
- How do your menu prices compare
- Quality and why it is worth pursuing
- Food and drink menus – lessons to learn
- Brilliant birthday parties and kids food
- Labour cost and the Living Wage
- Innovation and trends
- Busting queues and service system
- ‘Buy with Your Eyes’ presentation
- Who does it well
Meet the Facilitators
Chris Brown, Turpin Smale Catering Consultants – www.turpinsmale.co.uk Turpin Smale Catering Consultants is one of the UK’s leading catering consultancies. The workshop will be led by Director Chris Brown, also author of the award-winning Great Cafes Blog.
Cannon Hall Farm won the 2016 NFAN Large Farm Park of the Year Award, and has won many other awards. The old tea rooms have been transformed into The White Bull Restaurant. The Play barn houses the Hungry Lama restaurant, and they have recently opened the new dog friendly Lucky Pup Cafe. There will be a brief opportunity to look around during the day.
The nearest convenient hotels are the Holiday Inn, or the Ibis styles, both about 10 min away just off Jcn 37 of the M1.
How to book
As workshop numbers are limited, to enable as many members as possible to be represented, delegates are limited to two per member. If space allows nearer the time we can take additional delegates.
Catering Workshop 20 March 2019
Online Booking below:
Complete the details below to book online. All prices exclude VAT which will be added at checkout. You will be emailed back a confirmation and VAT invoice/receipt.
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All prices are excluding VAT. VAT will be added at checkout.